Lemon Pudding Delight

Name: Lemon Pudding Delight
Yield: 4 servings
Ingredients: sugar; cream cheese; flour; margarine; walnuts

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Ingredients

Combine margarine, 1 cup chopped walnuts and 1 cup flour. Place on bottom of a 13x9 pyrex dish. Bake at 375 degrees for 15 minutes. Let cool.
Whip cream cheese and confectioner's sugar - fold in 1 cup cool whip. Spread over cooled nut mixture.
Mix instant pudding according to directions. Pour over cream cheese mixture. Let set in refrigerator for about 1/2 hour.
Cover with container of cool whip and top with 1/2 cup of nuts.
Refrigerate again and serve chilled.
Enjoy!

531 kcal 27% DV

Protein Fat Carbs

Protein 8.7g 17% DV

Total Fat 44g 56% DV

Carbs 29.5g 11% DV

Fiber 3.5g 12% DV

Sugar 1.6g 3% DV

Sodium 275.8mg 12% DV

Potassium 231.3mg 5% DV

Cholesterol 22.5mg 8% DV

Vitamin A 75.8mcg 8% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 52.8mg 4% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).