Lemon Raspberry Cheesecake Squares
Ingredients
Instructions
- HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- BEAT shortening and brown sugar in bowl with an electric mixer until creamy, about 1 minute. Gradually add flour, oats and salt, mixing until well blended, about 1 minute. Press into bottom of prepared pan.
- BAKE 20 minutes or until evenly browned. Remove from oven and immediately spread jam evenly over partially baked crust.
- PLACE cream cheese, sugar and flour in medium bowl. Beat until smooth, about 1 minute. Add eggs, one at a time, beating about 15 seconds after each addition. Add lemon peel and juice. Beat until well blended, about 1 minute. Pour over raspberry layer.
- BAKE 25 minutes or until set. Cool completely in pan on cooling rack. Cut into squares.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).