Lemon Rice

Prep: 10 min Cuisine: American

A vibrant and sweet tropical salad combining the tang of lemon pudding with juicy pineapple, fluffy rice, and mini marshmallows. This refreshing dish is perfect for summer gatherings, potlucks, or a unique dessert that appeals to both kids and adults alike.

Be the first to rate this recipe

Ingredients

  • 1 (20 oz.) can cubed pineapple, drained
  • 1 can lemon pudding/pie filling
  • 1 cup Minute rice, cooked
  • 1 cup mini marshmallows

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Refrigerate until chilled and serve.

Nutrition & Diet Analysis (per serving)

210 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 1.1g 1% DV
Carbs 45.6g 17% DV
Fiber 1.6g 6% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 354.5mg 15% DV
Potassium 115.5mg 2% DV

Vitamins & Minerals

Vitamin A 126mcg 14% DV
Vitamin C 6.8mg 8% DV
Vitamin D 0.9mcg 5% DV
Calcium 91.3mg 7% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →