Lemon Spread
Lemon spread offers a tangy, sweet, and creamy flavor perfect for spreading on muffins or toast, ideal for breakfast or a refreshing snack.
Ingredients
Instructions
- In a small saucepan, stir together sugar, egg, and lemon juice. Add butter.
- Cook over moderately low heat, stirring constantly, until mixture thickens, about 5 minutes, without letting it boil.
- Cover and chill for about 1 hour or until set. The mixture will thicken as it cools.
Tips & Substitutions
To achieve the perfect lemon spread, make sure to stir continuously while cooking to prevent the mixture from curdling. If you prefer a smoother consistency, strain the mixture before chilling. You can substitute the butter with coconut oil for a dairy-free option, or use agave syrup instead of sugar for a healthier alternative. This spread works well on toast or in pastries.
Serving Suggestions
Serve the lemon spread on toasted English muffins for a bright breakfast treat. It pairs beautifully with Very-Berry Fruit Salad for a refreshing meal. This spread can also be used as a filling for pastries or as a topping for pancakes or waffles. For a delightful dessert, try it with a slice of Carrot Cake(Use 'Glaze' Or 'Icing' Topping).
Storage & Reheating
Store any leftover lemon spread in an airtight container in the refrigerator for up to one week. It can also be frozen for longer storage; just ensure it’s in a freezer-safe container. To reheat, gently warm the spread in a saucepan over low heat, stirring until it reaches the desired consistency. Avoid boiling to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Spread contains roughly 1018 calories, with 2g protein, 24g carbohydrates, and 102g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice provides the best flavor, you can use bottled lemon juice in a pinch. Just make sure it’s 100% lemon juice without added preservatives for the closest taste. The acidity and flavor may vary slightly, so adjust to your preference.
Is it safe to eat the lemon spread raw?
The lemon spread is not recommended to eat raw due to the presence of raw egg. Cooking the mixture ensures that the egg is fully cooked, making it safe to eat. Always follow the cooking instructions to enjoy the spread safely.
Can I double the recipe?
Yes, you can easily double the recipe if you need more lemon spread. Just ensure you use a larger saucepan to accommodate the increased volume and monitor the cooking time, as it may take a bit longer to thicken. Make sure to chill it adequately to achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).