Dolly Bread
Dolly Bread is a savory, cheesy cornmeal dish with vibrant green bell peppers and onions, perfect for family gatherings or comfort food cravings.
Ingredients
Instructions
- Pour a little oil into a skillet.
- Sprinkle the self-rising cornmeal mix over the oil.
- Add the cream style corn, chopped green bell pepper, chopped onion, grated cheddar cheese, sour cream, sugar, and beaten eggs to a mixing bowl.
- Mix all ingredients thoroughly.
- Pour the mixture into the skillet.
- Bake at 400°F until golden and cooked through, about 20 minutes.
Tips & Substitutions
For a twist, try adding diced jalapeños for a spicy kick or swap the green bell pepper for a red one for sweetness. If you don’t have self-rising cornmeal mix, combine regular cornmeal with baking powder and salt. Make sure to mix thoroughly to prevent clumping when adding ingredients. This dish can also be made ahead and refrigerated before baking.
Serving Suggestions
Dolly Bread is delicious on its own or served with a side of fresh salad, such as Rice-Bean Salad, for a balanced meal. You can also serve it with a dollop of sour cream or salsa for added flavor. This dish pairs beautifully with the Very-Berry Fruit Salad for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through. For a crispy top, consider broiling for a couple of minutes at the end, watching closely to avoid burning.
Nutrition & Diet Analysis (per serving)
Each serving of Dolly Bread contains roughly 783 calories, with 9g protein, 42g carbohydrates, and 66g fat. It is an excellent source of vitamin C (60% of the Daily Value), and a good source of protein and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator for up to 24 hours before baking. Just give it a good stir before pouring it into the skillet and baking. This can be a great time-saver for busy mornings or gatherings.
What can I substitute for Cheddar cheese?
If you're looking for a different flavor, you can substitute Cheddar with Monterey Jack or Pepper Jack for a spicier version. For a healthier option, consider using reduced-fat cheese. Keep in mind that the cheese's melting properties may change slightly.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products. It’s a great option for those following a vegetarian diet. Just ensure that the ingredients like sour cream and cheese are made from vegetarian sources.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).