Pecan Pumpkin Crumble
A warm, comforting pumpkin crumble with crunchy pecan topping, perfect for fall gatherings or holiday desserts, blending spicy pumpkin with sweet cake and nutty crunch.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine sugar, pumpkin pie spice, eggs, sugar, pumpkin, and evaporated milk in a bowl.
- Blend well until smooth.
- Pour the mixture into an ungreased 13 x 9-inch baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Drizzle the melted butter over the cake mix.
- Top with chopped nuts, such as pecans.
- Bake at 350°F (175°C) for 50 minutes, until golden brown.
- Refrigerate until chilled before serving.
- Serve with whipped cream.
Nutrition & Diet Analysis (per serving)
746
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).