Lemon Squares(Good)
Sweet and tangy lemon squares with a buttery crust, perfect for lemon lovers and gatherings, offering a delightful balance of citrus flavor and tender texture.
Ingredients
Instructions
- Spread the mixture evenly in a 9 x 13 x 2-inch pan.
- Bake at 350°F (175°C) for 20 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're looking for a lighter version, you can substitute half of the flour with almond flour. To prevent sticking, line the pan with parchment paper before spreading the mixture. Make sure to allow the squares to cool completely before cutting for clean edges.
Serving Suggestions
These lemon squares are best served dusted with additional confectioners' sugar on top. They pair beautifully with a cup of tea or coffee, making them a delightful afternoon treat. For a refreshing contrast, serve alongside a light salad like Confetti Fruit Salad or keep it simple with a dollop of whipped cream.
Storage & Reheating
Once cooled, store leftover lemon squares in an airtight container in the refrigerator for up to a week. To maintain their freshness, place a piece of wax paper between layers if stacking. For a quick reheat, pop them in the microwave for a few seconds or enjoy them chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Squares(Good) contains roughly 900 calories, with 6g protein, 166g carbohydrates, and 25g fat. It is a good source of iron (16% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar for confectioners' sugar, but the texture may vary slightly. If using granulated sugar, blend it well with the other ingredients to ensure it dissolves properly, resulting in a smoother lemon square.
How can I make these lemon squares more tangy?
To enhance the tanginess, you can add more lemon juice or zest to the mixture. Start with an additional tablespoon of lemon juice and adjust to taste. This will give your lemon squares a brighter, more pronounced lemon flavor.
Can I freeze lemon squares?
Absolutely! Lemon squares freeze well. Wrap them tightly in plastic wrap and then place them in an airtight container. They can be stored in the freezer for up to three months. Thaw them in the refrigerator before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).