Lemon Star Biscuits
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add egg and lemon zest.
- Beat well.
- Sift flour.
- Stir into creamed mixture, mixing to a soft dough.
- Shape dough into a ball.
- Cover with plastic wrap and refrigerate for 30 minutes.
- Roll dough out on a floured surface to a thickness of 5mm.
- Using a star shaped cutter, stamp out shapes.
- Place on greased oven trays.
- Bake at 180C degrees for 12 minutes until lightly golden.
- Cool on wire racks.
- -------------Icing------------.
- Sift icing sugar in a bowl.
- Mix in butter and lemon juice.
- Add just enough water to achieve a spreadable consistency.
- When biscuits are cold, spread with lemon icing and decorate with the cachous.
Nutrition & Diet Analysis (per serving)
661
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).