Queso Napolitano(Cream Cheese Flan)
Queso Napolitano, also known as Cream Cheese Flan, is a rich and creamy dessert with a smooth caramel layer. The combination of cream cheese, condensed milk, and vanilla creates a luscious texture and balanced sweetness. Perfect for those who enjoy decadent, custard-like treats with a hint of caramel.
Ingredients
Instructions
- Heat sugar in a skillet over medium-high heat until melted, clear, and light brown, stirring occasionally.
- Pour the caramel syrup over the bottom and around the sides of a 1 1/2-quart baking dish.
- Set aside to cool and harden.
- Preheat oven to 350°F (175°C).
- In a blender, combine eggs, cream cheese, sweetened condensed milk, milk, and vanilla extract.
- Blend until smooth.
- Pour the mixture into the prepared baking dish with caramel.
- Bake in a water bath for about 60 minutes or until set.
- Allow to cool, then refrigerate for several hours before serving.
- To serve, invert the dish onto a serving plate to release the caramel.
Tips & Substitutions
For a smoother flan, ensure the cream cheese is at room temperature before blending. If you want to reduce sugar, consider substituting half the sugar with a sugar alternative like stevia. You can also add a pinch of salt to enhance the flavors. For a twist, try adding a bit of citrus zest like lime or orange to the mixture for a refreshing note.
Serving Suggestions
Serve the Queso Napolitano chilled, allowing the caramel to flow beautifully over the top. It pairs well with fresh fruit like berries or slices of citrus for a burst of flavor. Consider serving alongside crispy Tortilla Chips for a delightful contrast in texture, or a light salad to balance the richness of the flan.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm individual portions in the microwave for about 15-20 seconds or until just warm. Avoid reheating the entire flan to maintain its texture and avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Queso Napolitano(Cream Cheese Flan) contains roughly 509 calories, with 9g protein, 63g carbohydrates, and 20g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this flan ahead of time?
Absolutely! This flan can be made a day in advance, allowing the flavors to meld and it to set perfectly in the refrigerator. Just ensure it’s covered well to prevent any odors from being absorbed.
What can I use instead of sweetened condensed milk?
You can make a homemade version by simmering milk with sugar until thickened, or use evaporated milk mixed with sugar. For a dairy-free option, try coconut cream combined with a sweetener.
How can I tell when the flan is done baking?
The flan is done when the edges are set, but the center still has a slight jiggle. It will continue to firm up as it cools, so avoid overbaking to keep it creamy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).