Lemon-Strawberry Waffles
Delight in fluffy lemon strawberry waffles bursting with fresh fruit and citrus flavor, perfect for a bright breakfast or brunch that appeals to all ages.
Ingredients
Instructions
- Turn on waffle iron and preheat.
- Use a utility knife to cut the tops off strawberries on a cutting board.
- Slice strawberries thinly and place them in a serving bowl.
- Place a frying pan on the burner and add margarine or butter.
- Melt the margarine or butter slowly over low heat, then turn off the burner.
- In a mixing bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, whisk together lemon yogurt and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Lightly grease the waffle iron if necessary.
- Pour batter into the waffle iron and cook until golden and crisp.
- Serve waffles topped with sliced strawberries.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).