Lemon-Strawberry Waffles
Delight in fluffy lemon strawberry waffles bursting with fresh fruit and citrus flavor, perfect for a bright breakfast or brunch that appeals to all ages.
Ingredients
Instructions
- Turn on waffle iron and preheat.
- Use a utility knife to cut the tops off strawberries on a cutting board.
- Slice strawberries thinly and place them in a serving bowl.
- Place a frying pan on the burner and add margarine or butter.
- Melt the margarine or butter slowly over low heat, then turn off the burner.
- In a mixing bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, whisk together lemon yogurt and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Lightly grease the waffle iron if necessary.
- Pour batter into the waffle iron and cook until golden and crisp.
- Serve waffles topped with sliced strawberries.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. If you don't have lemon yogurt, plain yogurt with a splash of lemon juice can be a good substitute. To make these waffles healthier, you can use whole wheat flour instead of all-purpose flour. Ensure your waffle iron is well-preheated for the best texture and crispness.
Serving Suggestions
Serve these lemon-strawberry waffles with a drizzle of maple syrup or a dollop of whipped cream for added indulgence. They pair beautifully with a side of fresh fruit or a light salad, making them perfect for brunch. For a delightful twist, consider serving alongside a scoop of the Frozen Lime Butter Mint Salad for a refreshing contrast.
Storage & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or toaster oven for a few minutes until they're heated through and crisp again. Alternatively, you can warm them in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Strawberry Waffles contains roughly 969 calories, with 9g protein, 221g carbohydrates, and 8g fat. It is an excellent source of calcium (42% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these waffles for later?
Yes, you can freeze these waffles! Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen waffles to an airtight container or freezer bag, and they will keep well for up to 2 months. Reheat directly from the freezer in a toaster or oven.
Can I make the batter ahead of time?
While it's best to make the batter fresh for optimal texture, you can prepare the dry ingredients ahead of time and store them in an airtight container. Just mix the wet ingredients when you're ready to cook, and combine them with the dry ingredients for a quick breakfast option.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for each egg. This will keep the waffles moist and add a hint of sweetness. Alternatively, a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) can also work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).