Lemon Supreme Pie

Prep: 15 min Serves: 8 Cuisine: American

A refreshing lemon-flavored pie with a creamy filling, perfect for summer gatherings and citrus lovers seeking a quick, no-bake dessert option.

Be the first to rate this recipe

Ingredients

  • 1 (14 oz.) can sweetened condensed milk
  • 1 (9 oz.) carton frozen whipped topping
  • 1 (16 oz.) can frozen lemonade, thawed
  • 1 (9-inch) graham cracker or baked pie shell

Instructions

  1. Combine sweetened condensed milk, whipped topping, and thawed lemonade; mix well.
  2. Pour the mixture into the pie shell.
  3. Refrigerate until the pie is set.

Nutrition & Diet Analysis (per serving)

406 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 19.6g 25% DV
Carbs 54.4g 20% DV
Fiber 1.3g 5% DV
Sugar 41.5g 83% DV

Electrolytes

Sodium 157.8mg 7% DV
Potassium 158.3mg 3% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.1mcg
Calcium 80.3mg 6% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Dairy recipes → All recipes →