Golden Nut Crunch
Golden Nut Crunch is a savory snack combining mixed nuts, Parmesan cheese, herbs, and Golden Grahams cereal for a crunchy, cheesy treat perfect for parties or casual snacking.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Mix nuts and melted margarine in a medium bowl.
- Add Parmesan cheese, garlic powder, oregano, and celery salt; toss to coat evenly.
- Spread the mixture in an ungreased jelly roll pan.
- Bake, stirring occasionally, for about 15 minutes until golden.
- Remove from oven and stir in Golden Grahams cereal.
- Allow to cool completely.
- Store in an airtight jar.
Tips & Substitutions
For extra flavor, consider using roasted mixed nuts or adding a pinch of cayenne pepper for a spicy kick. If you're looking for a dairy-free option, nutritional yeast can be a great substitute for Parmesan cheese. Be sure to stir the mixture every few minutes while baking to ensure even toasting and prevent burning.
Serving Suggestions
Golden Nut Crunch makes a delightful snack on its own, but it can also be served as a topping for salads or yogurt. For a fun twist, try pairing it with a creamy dip or alongside a charcuterie board. This dish pairs beautifully with Yummy Cream Cheese Blueberry Pie for a sweet and salty contrast.
Storage & Reheating
Store the Golden Nut Crunch in an airtight jar at room temperature. It will stay fresh for up to two weeks. If you want to enjoy it warm, you can briefly reheat it in the oven at a low temperature for a few minutes, but be careful not to overdo it, or it may lose its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Nut Crunch contains roughly 977 calories, with 6g protein, 26g carbohydrates, and 99g fat. It is an excellent source of iron (65% of the Daily Value), dietary fiber (48% of the Daily Value), and calcium (43% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute any of your favorite nuts, such as cashews, almonds, or pecans. Just keep in mind that the flavor and texture may vary slightly depending on your choices.
Is there a way to make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free cereal instead of Golden Grahams. Look for options that mimic the texture and sweetness for the best results.
How can I make this recipe sweeter?
If you prefer a sweeter version, consider adding a drizzle of honey or maple syrup to the nut mixture before baking. You could also mix in some chocolate chips after the mixture cools for a delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).