Lemon Vegetables
Bright and fresh lemon vegetables combine tender potatoes, carrots, and zucchini, coated in buttery lemon mixture—perfect as a light side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Arrange potatoes and carrots in a vegetable steamer over boiling water.
- Cover and steam for 8 minutes.
- Add yellow squash and zucchini to the steamer.
- Cover and steam for 2 minutes, or until crisp-tender.
- Place vegetables in a serving bowl.
- Combine melted butter with grated lemon, salt, and pepper.
- Pour the lemon butter mixture over the vegetables and toss gently.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).