Lemon Yogurt Dip

Prep: 5 min

A tangy and sweet lemon yogurt dip perfect for fruit or pound cake, combining creamy yogurt with honey and lemon for a refreshing treat.

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Ingredients

  • 8 oz. lemon yogurt
  • 1 Tbsp. honey
  • 1 Tbsp. lemon juice

Instructions

  1. Mix the lemon yogurt, honey, and lemon juice together in a bowl.
  2. Serve over fruit or pound cake.

Tips & Substitutions

For a thicker dip, consider using Greek yogurt instead of regular lemon yogurt. If you prefer a sweeter flavor, adjust the amount of honey to taste. Fresh lemon zest can enhance the citrus flavor, making it even more vibrant. This dip works well with a variety of fruits, so feel free to experiment. It also pairs beautifully with Yogurt Topped Apples for a delightful dessert.

Serving Suggestions

Serve this refreshing lemon yogurt dip with a platter of fresh fruit such as strawberries, blueberries, or sliced apples. It also complements pound cake or can be used as a topping for pancakes or waffles. For a fun twist, try it alongside Southern Corn Cakes for a unique brunch spread.

Storage & Reheating

Store any leftover lemon yogurt dip in an airtight container in the refrigerator for up to 3 days. If the dip thickens after refrigeration, simply stir in a teaspoon of water or additional lemon juice to achieve your desired consistency. Avoid freezing, as the yogurt texture may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Lemon Yogurt Dip contains roughly 37 calories, with 2g protein, 8g carbohydrates, and 0g fat.

37 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 0.1g
Carbs 7.5g 3% DV
Fiber 0g
Sugar 7.4g 15% DV

Electrolytes

Sodium 34.7mg 2% DV
Potassium 106.5mg 2% DV
Cholesterol 1.1mg

Vitamins & Minerals

Vitamin A 1.1mcg
Vitamin C 0.6mg 1% DV
Vitamin D 0.7mcg 3% DV
Calcium 81.6mg 6% DV
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of yogurt for this recipe?

Yes, you can substitute plain yogurt for lemon yogurt if you prefer. Just add a little more lemon juice and zest to achieve the desired flavor. Greek yogurt is also a great choice for a thicker consistency.

How can I make this dip healthier?

To make the dip healthier, consider using a low-fat or non-fat yogurt. You can also reduce the honey amount or substitute it with a natural sweetener like maple syrup or agave nectar for a lower-calorie option.

What fruits pair best with the lemon yogurt dip?

The lemon yogurt dip pairs wonderfully with a variety of fruits. Strawberries, pineapple, and apples are particularly delicious. You can also serve it with berries like blueberries and raspberries for a colorful fruit platter.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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