Lemon Yogurt Dip

Prep: 5 min

A tangy and sweet lemon yogurt dip perfect for fruit or pound cake, combining creamy yogurt with honey and lemon for a refreshing treat.

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Ingredients

  • 8 oz. lemon yogurt
  • 1 Tbsp. honey
  • 1 Tbsp. lemon juice

Instructions

  1. Mix the lemon yogurt, honey, and lemon juice together in a bowl.
  2. Serve over fruit or pound cake.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.1g
Carbs 23.8g 9% DV
Fiber 0.1g
Sugar 22.8g 46% DV

Electrolytes

Sodium 23mg 1% DV
Potassium 85.3mg 2% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.4mg
Vitamin D 0.3mcg 2% DV
Calcium 39.3mg 3% DV
Iron 0.2mg 1% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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