French Doughnuts
French doughnuts are light, fluffy treats with a crisp exterior, perfect for breakfast or dessert. Their rich buttery flavor appeals to all ages and occasions.
Ingredients
Instructions
- Pour boiling water over shortening, salt, and sugar.
- Add milk and let it become lukewarm, then add the dissolved yeast.
- Add beaten eggs and enough flour to make a thick mixture.
- Keep in refrigerator overnight or until cold.
- Roll out the dough in flour.
- Cut into doughnuts and fry in oil heated to 400° to 425°.
Tips & Substitutions
For a lighter doughnut, ensure your oil is at the right temperature; too hot can burn them, while too cool can lead to greasy doughnuts. If you don't have cake yeast, you can substitute with 2 1/4 teaspoons of active dry yeast. Adding a dash of nutmeg or cinnamon to the flour can enhance the flavor. For a twist, consider rolling the doughnuts in sugar mixed with cocoa powder.
Serving Suggestions
Serve these delightful French doughnuts warm, dusted with powdered sugar or dipped in chocolate glaze for an indulgent treat. They pair beautifully with Mama Tucker'S Boiled Custard for a rich dessert experience. Consider serving alongside a hot cup of coffee or tea for a perfect afternoon snack.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer-safe bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of French Doughnuts contains roughly 622 calories, with 5g protein, 47g carbohydrates, and 46g fat. It is a good source of iron (18% of the Daily Value), protein (11% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the doughnut dough ahead of time?
Yes, you can prepare the dough the night before and refrigerate it. This allows the flavors to develop. Just ensure it is tightly covered to prevent drying out. When ready to use, roll it out and fry as directed.
What type of oil is best for frying doughnuts?
For frying, vegetable oil or canola oil is recommended due to their high smoke points and neutral flavors. Avoid olive oil as it can impart an unwanted taste and has a lower smoke point.
How can I tell when the oil is hot enough?
You can test the oil by dropping a small piece of dough in it; if it sizzles and bubbles rise to the surface, it's ready. Alternatively, use a thermometer to maintain the oil temperature between 400° to 425°F for optimal frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).