Yogurt Topped Apples
A light and healthy dessert featuring crisp baked apples topped with creamy yogurt, sweet raisins, and fragrant nutmeg, perfect for a nutritious snack or light treat.
Ingredients
Instructions
- Preheat the oven and prepare the apples by coring them.
- In a small mixing bowl, combine raisins and ground nutmeg; set aside.
- Stuff the apples with the raisin and nutmeg mixture.
- Place apples in a baking dish and bake until tender, about 15 minutes.
- Remove from oven and let cool slightly.
- Top each apple with a tablespoon of reduced calorie orange marmalade.
- Add a quarter cup of vanilla low-fat yogurt over the apples before serving.
Tips & Substitutions
For a twist, consider substituting the raisins with dried cranberries or chopped nuts for added texture. If you prefer a sweeter flavor, use honey or maple syrup instead of orange marmalade. Ensure the apples are firm to hold their shape while baking. For a more aromatic experience, sprinkle cinnamon along with nutmeg. This dish pairs beautifully with Homemade Applesauce Cake With Homemade Applesauce.
Serving Suggestions
These yogurt topped apples make a delightful dessert or snack. Serve them warm, drizzled with a bit more yogurt and a sprinkle of cinnamon for extra flavor. They pair well with a side of French Doughnuts for a fun brunch or dessert spread. For a complete meal, consider serving alongside a fresh salad or a light soup.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the apples in a microwave-safe dish, cover loosely, and heat for 30-60 seconds until warmed through. Avoid reheating multiple times to maintain flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Yogurt Topped Apples contains roughly 629 calories, with 6g protein, 72g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (75% of the Daily Value), and a good source of iron and calcium. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use any variety of apples suitable for baking, such as Granny Smith, Honeycrisp, or Fuji. Each type will bring its own flavor profile and sweetness level, so choose based on your taste preference.
Is this recipe suitable for a vegan diet?
To make this recipe vegan, substitute the vanilla low-fat yogurt with a plant-based yogurt alternative and replace margarine with a vegan butter substitute. This way, you can enjoy a delicious dessert that fits a vegan lifestyle.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it contains no grains. However, always check the labels of any packaged ingredients, like yogurt or marmalade, to ensure they are gluten-free, especially if you have gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).