Brazilian Toffee
Brazilian Toffee is a rich, crunchy treat combining caramelized sugar, buttery toffee, crunchy Brazil nuts, and a chocolate finish, perfect for sweet snack lovers and festive occasions.
Ingredients
Instructions
- Melt butter in a heavy 8-inch skillet or heavy pan.
- Add 2 cups sugar, Brazil nuts, water, and corn syrup to the melted butter.
- Stir until sugar is dissolved.
- Cook slowly for 25-35 minutes, stirring occasionally, until the mixture reaches the crack stage (hard ball stage) at 290°F.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).