Brazilian Toffee
Brazilian Toffee is a rich, crunchy treat combining caramelized sugar, buttery toffee, crunchy Brazil nuts, and a chocolate finish, perfect for sweet snack lovers and festive occasions.
Ingredients
Instructions
- Melt butter in a heavy 8-inch skillet or heavy pan.
- Add 2 cups sugar, Brazil nuts, water, and corn syrup to the melted butter.
- Stir until sugar is dissolved.
- Cook slowly for 25-35 minutes, stirring occasionally, until the mixture reaches the crack stage (hard ball stage) at 290°F.
Tips & Substitutions
To ensure your toffee reaches the perfect crack stage, use a candy thermometer for accuracy. If you don't have Brazil nuts, chopped pecans or walnuts can be a delicious substitute. Stirring occasionally is crucial to prevent burning, so keep an eye on the mixture. For a twist, consider adding a pinch of sea salt for a salted caramel flavor.
Serving Suggestions
This Brazilian toffee makes a delightful treat on its own or as a topping for ice cream. It pairs beautifully with homemade applesauce cake with homemade applesauce for a comforting dessert. For entertaining, consider serving it alongside coffee or hot chocolate for a sweet finishing touch to your gathering.
Storage & Reheating
Once cooled, store the Brazilian toffee in an airtight container at room temperature for up to two weeks. To maintain its crunchiness, avoid refrigerating it, as moisture can make it sticky. If you want to enjoy it warm, briefly microwave a piece for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Brazilian Toffee contains roughly 868 calories, with 5g protein, 88g carbohydrates, and 59g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of regular butter?
Yes, using unsalted butter is perfectly fine. Just keep in mind that it will result in a slightly different flavor profile, as salted butter adds a bit of savory contrast. Adjust the salt in the recipe if you prefer.
How can I tell when the toffee is ready?
The toffee is ready when it reaches the crack stage, which is about 290°F on a candy thermometer. If you don't have a thermometer, you can test a small amount in cold water; it should form hard, brittle threads.
What can I do if my toffee crystallizes?
If your toffee crystallizes, try adding a small amount of water and gently reheating it while stirring. This can help dissolve the sugar crystals. Avoid stirring too vigorously while cooking, as it can encourage crystallization.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).