Lemon Yum Yum
Lemon Yum Yum is a luscious layered dessert combining a buttery pecan crust, a creamy cream cheese filling, and a tangy lemon topping. Perfect for gatherings, it offers a delightful mix of sweet, tart, and crunchy textures that appeal to lemon lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a 13 x 9 x 2-inch pan, melt butter on the stove.
- Add flour, brown sugar, and pecans to the melted butter.
- Spread the mixture evenly in the pan.
- Bake for 15 minutes or until golden brown.
- Allow the crust to cool.
- In a large bowl, beat softened cream cheese, sugar, vanilla, and half of the large Cool Whip until smooth.
- Spread the cream cheese mixture evenly over the cooled crust.
- Spread the lemon pie filling over the cream cheese layer.
- Top with the remaining Cool Whip.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).