Lemonade Cake With Glaze
A bright and tangy Lemonade Cake with a refreshing lemon glaze, perfect for spring gatherings, teatimes, or anyone craving a citrusy dessert with vibrant flavor.
Ingredients
Instructions
- Beat together the yellow cake mix, instant lemon pudding, eggs, oil, water, and frozen lemonade concentrate until well combined.
- Pour the batter into a greased and floured 13-inch oblong pan.
- Bake in a 350°F oven for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before applying the glaze.
Nutrition & Diet Analysis (per serving)
570
kcal
28% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).