Cornbread(Low-Fat)
A light and fluffy cornbread with subtle sweetness and moist texture, perfect for pairing with soups, stews, or as a tasty snack for health-conscious eaters.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a 9 or 10-inch square pan with cooking spray and flour.
- In a mixing bowl, combine cornmeal, flour, baking powder, and baking soda.
- In a separate bowl, whisk the egg white, applesauce, honey, and buttermilk until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake in the preheated oven for 20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).