Sweet Potato Casserole With Praline Topping
Sweet potato casserole with a crunchy praline topping offers a perfect balance of creamy sweetness and nutty crunch, ideal for holiday gatherings and comforting family dinners.
Ingredients
Instructions
- Mix eggs, mashed sweet potatoes, granulated sugar, melted margarine, evaporated milk, nutmeg, and allspice until well blended.
- Preheat oven to 350°F (175°C).
- Grease a shallow baking pan.
- Beat eggs in a large bowl. Stir in the sweet potato mixture until blended.
- Add remaining ingredients and mix well.
- Spread the mixture evenly in the prepared dish.
- In a medium bowl, combine brown sugar, flour, and chopped pecans.
- Work in margarine with hands until well blended and crumbly.
- Sprinkle the praline mixture evenly over the sweet potato mixture.
- Bake for 60 to 70 minutes, until the topping is browned and bubbling.
Tips & Substitutions
For a creamier texture, try using half-and-half instead of evaporated milk. If you prefer a healthier version, substitute margarine with coconut oil or use Greek yogurt for added protein. You can also add a touch of vanilla extract for extra flavor. If you want to make ahead, prepare the sweet potato mixture and topping separately, then assemble just before baking.
Serving Suggestions
This Sweet Potato Casserole makes a delightful side dish for holiday meals and pairs beautifully with Granny'S Chicken Pie. For a complete meal, serve it alongside roasted vegetables or a fresh salad. It also works well as a dessert due to its sweet and rich topping, making it a versatile addition to any table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Casserole With Praline Topping contains roughly 741 calories, with 3g protein, 125g carbohydrates, and 25g fat. It is a good source of dietary fiber (15% of the Daily Value), calcium (15% of the Daily Value), and iron (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole vegan?
Absolutely! Substitute the eggs with flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water equals one egg) and use a plant-based margarine or coconut oil. Additionally, replace the evaporated milk with almond or soy milk for a delicious vegan option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).