Lemonade Surprise

Prep: 10 min Cuisine: American

A creamy, refreshing lemon-flavored pie with a sweet cool whip topping, perfect for summer gatherings and easy to prepare with minimal ingredients.

Be the first to rate this recipe

Ingredients

  • 6 oz. can lemonade
  • 1 can sweetened condensed milk
  • 2 small tubs Cool Whip
  • 1 baked pie crust or graham cracker crust

Instructions

  1. Beat the lemonade with the can of sweetened condensed milk for approximately 3 minutes.
  2. Fold in one tub of Cool Whip until well combined.
  3. Pour the mixture into a cooled pie or graham cracker crust.
  4. Refrigerate until set.
  5. Before serving, top the pie with the remaining Cool Whip.

Tips & Substitutions

For an extra burst of flavor, consider adding a splash of vanilla extract to the lemonade mixture. If you prefer a lighter option, you can use a light version of sweetened condensed milk. For a fun twist, try incorporating fresh berries or citrus zest into the filling. This recipe is perfect for summer gatherings and pairs beautifully with Pecan Turtle Bars.

Serving Suggestions

Serve chilled as a delightful dessert on hot days. It pairs well with fresh fruit salads or a scoop of vanilla ice cream for added creaminess. For a festive touch, garnish each slice with a sprinkle of lemon zest or a few mint leaves. This pie is a hit at potlucks and is a fantastic addition to summer barbecues.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the pie's texture, avoid freezing it, as the Cool Whip may separate upon thawing. If you have a large portion, consider slicing it into individual servings before storing, making it easier to grab when you're ready to enjoy a slice.

Nutrition & Diet Analysis (per serving)

Each serving of Lemonade Surprise contains roughly 460 calories, with 5g protein, 84g carbohydrates, and 13g fat. It is a good source of vitamin C (17% of the Daily Value), protein (10% of the Daily Value), and calcium (10% of the Daily Value).

460 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 13g 17% DV
Carbs 83.9g 30% DV
Fiber 0.7g 3% DV
Sugar 69.6g 100% DV

Electrolytes

Sodium 193.5mg 8% DV
Potassium 250.5mg 5% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 31.5mcg 3% DV
Vitamin C 15.2mg 17% DV
Vitamin D 0.1mcg
Calcium 131.3mg 10% DV
Iron 0.9mg 5% DV
Diet fit Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh lemonade instead of canned?

If you're short on time, bottled lemonade works perfectly as well. Just ensure it's a good quality brand for the best results.

How can I make this recipe dairy-free?

Additionally, using a gluten-free crust ensures that this dessert is suitable for various dietary needs.

How long does it take for the pie to set?

If you're in a rush, you can also place it in the freezer for about an hour, but keep an eye on it to avoid freezing the pie.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →