Cousin Ella Bess' Coffee Cake
A moist, cinnamon-spiced coffee cake with a tender crumb, perfect for breakfast or brunch gatherings, appealing to those who love sweet, comforting baked treats.
Ingredients
Instructions
- Sift the flour, sugar, baking powder, cinnamon, and salt twice.
- Add the egg, oil, and milk to the sifted dry ingredients and mix well.
- Pour the batter into a greased 8 x 8-inch pan.
- Sprinkle with confectioners' sugar and cinnamon.
- Bake at 400°F until brown around the edges.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you're out of milk, you can substitute with almond milk or any plant-based milk for a tasty variation. To enhance texture, chopped nuts can be folded into the batter, making this cake even more delightful. Remember to check for doneness with a toothpick; it should come out clean.
Serving Suggestions
This coffee cake pairs beautifully with a cup of freshly brewed coffee or tea, making it an excellent choice for brunch or afternoon tea. Serve warm, dusted with additional confectioners' sugar for a sweet finish. It also complements a fruit salad or yogurt for a balanced meal. Consider serving alongside a slice of Hot Chocolate(Dry Mix) for a cozy treat.
Storage & Reheating
Once cooled, store leftovers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate the cake for about a week. To reheat, simply pop a slice in the microwave for 10 to 15 seconds, or warm it in an oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cousin Ella Bess' Coffee Cake contains roughly 340 calories, with 2g protein, 21g carbohydrates, and 28g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this coffee cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight, then warm it gently in the oven or microwave before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).