Lemony Pasta
A light, zesty pasta dish featuring lemon and parsley, perfect for quick lunches or refreshing dinners, appealing to those who enjoy bright, citrus flavors.
Ingredients
Instructions
- Cook pasta in boiling, salted water for 4 minutes.
- Drain well.
- Return pasta to the pot and toss with butter, lemon juice, parsley, salt, and pepper.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).