Grandma Lombardi'S Ravioli
Grandma Lombardi's Ravioli features tender homemade pasta filled with a savory mixture, perfect for comforting family dinners and special occasions, showcasing rich Italian flavors.
Ingredients
Instructions
- Mix together flour, eggs, salt, and oil to form a regular dough.
- Roll out the dough and cut into squares or circles.
- Fill each piece with your desired filling mixture.
- Seal the ravioli edges securely.
- Cook the ravioli in water with a little oil and chicken broth until done.
- Keep warm on a plate in the oven until serving.
Tips & Substitutions
For a richer dough, consider adding a tablespoon of olive oil. If you need a gluten-free option, substitute the flour with a gluten-free all-purpose blend. Make sure to seal the ravioli edges well to prevent them from opening during cooking. Experiment with fillings; traditional options include ricotta mixed with spinach or mushrooms. For a variation, try using the filling from the Vegetarian 'Meat' Balls for a unique twist.
Serving Suggestions
Serve the ravioli topped with a simple marinara sauce or a brown butter sage sauce for a delightful flavor. They pair beautifully with a side of Hot Garlic-Herb Bread and a fresh green salad. You can also sprinkle freshly grated Parmesan cheese and chopped basil on top before serving for added flavor. For a hearty meal, consider pairing it with a side of Green Bean Lasagna.
Storage & Reheating
Store leftover ravioli in an airtight container in the refrigerator for up to three days. To reheat, gently simmer in a pot of chicken broth or water until heated through, avoiding a vigorous boil to keep them intact. For longer storage, freeze uncooked ravioli on a baking sheet and then transfer them to a freezer bag for up to two months.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Lombardi'S Ravioli contains roughly 1087 calories, with 27g protein, 204g carbohydrates, and 16g fat. It is an excellent source of iron (65% of the Daily Value), protein (53% of the Daily Value), and dietary fiber (23% of the Daily Value). Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to use it, let it sit at room temperature for about 30 minutes before rolling it out.
What fillings can I use for the ravioli?
You can get creative with fillings! Traditional options include ricotta cheese with herbs, sautéed mushrooms, or even a meat mixture. For a vegetarian option, try a combination of spinach and feta cheese. Feel free to browse more Italian recipes for inspiration.
How do I know when the ravioli are cooked?
The ravioli are done when they float to the surface of the boiling water, which typically takes about 3 to 5 minutes. Make sure to taste one to check for desired tenderness before removing them from the pot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).