Green Bean Lasagna
A hearty green bean lasagna layered with cottage cheese, mozzarella, and green beans, baked to perfection—perfect for family dinners and vegetable lovers alike.
Ingredients
Instructions
- Mix cottage cheese, 1 1/2 cups of mozzarella cheese, egg, oregano, and chopped green beans together; set aside.
- Cook noodles according to package instructions; drain.
- In a 9 x 13-inch pan, layer 1/3 of the spaghetti sauce on the bottom.
- Add 1/3 of the cooked noodles on top of the sauce.
- Spread half of the green bean mixture over the noodles.
- Repeat the layers: sauce, noodles, remaining green bean mixture.
- Sprinkle the remaining mozzarella cheese on top.
- Pour the liquid (juice from beans) around the edges of the pan.
- Cover with foil and bake at 350°F for 1 hour and 15 minutes.
Tips & Substitutions
For a creamier texture, consider blending the cottage cheese before mixing it with other ingredients. If you're out of mozzarella, a blend of cheddar and provolone can work well. You can also use fresh or frozen green beans instead of canned for a fresher taste. Enhance the flavor by adding garlic or onion powder to the cheese mixture.
Serving Suggestions
This Green Bean Lasagna pairs beautifully with Hot Garlic-Herb Bread for a delightful meal. A simple side salad with a vinaigrette can also complement the dish nicely. For a heartier option, consider serving it alongside Vegetarian 'Meat' Balls. This lasagna is perfect for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in the oven at 350°F until heated through, about 30 minutes. Alternatively, microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Lasagna contains roughly 770 calories, with 37g protein, 85g carbohydrates, and 32g fat. It is an excellent source of vitamin A (111% of the Daily Value), calcium (83% of the Daily Value), and protein (74% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 1055mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this lasagna?
Absolutely! While mozzarella is traditional, you can experiment with different cheeses. Ricotta can be used in place of cottage cheese for a creamier texture. A blend of Italian cheeses like Parmesan or Fontina can also enhance the flavor and add depth to the dish.
How do I make this dish gluten-free?
To make this Green Bean Lasagna gluten-free, simply substitute regular noodles with gluten-free pasta. There are many varieties available that maintain a similar texture. Make sure to check the spaghetti sauce for gluten ingredients as well, or use a homemade sauce to ensure it's gluten-free.
Can I prepare this dish in advance?
Yes, you can assemble the lasagna a day in advance. Just cover it tightly with foil and refrigerate. When ready to bake, you may need to add an extra 10-15 minutes to the cooking time if it goes in the oven straight from the fridge. This makes it convenient for busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).