Lentils
A hearty and comforting lentil dish with rich flavors, perfect for vegetarians and meat-eaters alike, featuring tender lentils and savory onions in a simple, wholesome preparation.
Ingredients
Instructions
- Wash the lentils and soak them overnight.
- Place the soaked lentils in a large pan and add 4 pints of hot water.
- Simmer until the lentils begin to soften, stirring from time to time.
- When the lentils are half-cooked, add the chopped onions and continue to simmer until the lentils are quite tender.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).