Stuffed Chicken Breast Dijon
Juicy stuffed chicken breasts with a flavorful Dijon and Parmesan topping, complemented by savory stuffing and tender carrots — perfect for a comforting family meal.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Spray a large 1 1/2-inch deep baking pan with Pam spray.
- Place the chicken breasts, skin side down, in the prepared pan.
- Bake the chicken for 20 minutes.
- Prepare the Stove Top stuffing according to box directions and set aside.
- Slice the carrots thinly.
- In a bowl, mix Dijon mustard and Parmesan cheese.
- Spread the Dijon-Parmesan mixture over the partially cooked chicken breasts.
- Add sliced carrots around the chicken in the pan.
- In a separate bowl, mix cream of mushroom soup with white cooking wine.
- Pour the mushroom and wine mixture over the chicken and carrots.
- Return the pan to the oven and bake until the chicken is cooked through and topping is golden, about an additional 10-15 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding herbs like thyme or rosemary to the Dijon-Parmesan mixture. If you're out of Stove Top stuffing, feel free to use homemade bread crumbs mixed with your favorite seasonings. For a lighter version, substitute Greek yogurt for the cream of mushroom soup.
Serving Suggestions
Serve the stuffed chicken breasts alongside a fresh green salad or steamed vegetables for a complete meal. This dish pairs beautifully with roasted potatoes or a light pasta salad. For a heartier option, consider serving it with a side of Barker'S Baked Chicken.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish covered with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Chicken Breast Dijon contains roughly 233 calories, with 12g protein, 42g carbohydrates, and 3g fat. It is an excellent source of vitamin A (164% of the Daily Value), dietary fiber (35% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Parmesan?
Yes, feel free to experiment with different cheeses. Mozzarella or Gruyère would both work well, adding a nice melty texture. Just keep in mind that the flavor will change slightly with different cheeses.
How can I tell when the chicken is fully cooked?
The best way to ensure the chicken is cooked through is to use a meat thermometer; it should read 165°F (75°C) at the thickest part. If you don’t have a thermometer, ensure the juices run clear when pierced with a knife.
Can I prepare this dish in advance?
Absolutely! You can prepare the stuffed chicken and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or foil to keep it fresh. When ready to bake, you may need to add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).