Microwave Peanut Butter Roll
A sweet, nutty treat featuring a peanut butter filling rolled in sugar-coated dough, perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- Combine white sugar, corn syrup, water, and salt in a glass casserole dish.
- Microwave on high for 5 minutes.
- Stir the mixture.
- Place the bowl back in the microwave and cook on high for an additional 10 minutes.
- Meanwhile, beat egg whites and cream of tartar in a mixer bowl until stiff peaks form.
- Pour the hot syrup over the egg whites, beating constantly at high speed.
- Add vanilla to the mixture.
- Beat for 4 to 5 minutes or until the mixture holds its shape and starts to lose its gloss.
- Place confectioners' sugar on waxed paper.
- Work the cooked mixture into the sugar.
- Roll out the mixture on the sugar-coated paper.
- Spread with peanut butter.
- Roll up the sheet in jelly roll fashion.
- Slice the rolled mixture and place in a container.
Tips & Substitutions
Ensure that your egg whites are at room temperature for better volume when beating. If you don't have cream of tartar, you can substitute with lemon juice or white vinegar to stabilize the egg whites. For a different flavor, try adding a touch of almond extract instead of vanilla. Make sure to work quickly when combining the hot syrup with the egg whites to achieve the right texture.
Serving Suggestions
Slice the peanut butter roll into bite-sized pieces for a fun dessert or snack. It pairs beautifully with a cup of coffee or a glass of milk. For an added twist, serve it alongside a scoop of ice cream or a dollop of whipped cream. This dessert also complements well with the flavors of Peaches In Caramel Creme for a delightful combination.
Storage & Reheating
Store any leftover peanut butter roll in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, but allow it to come to room temperature before serving. To reheat, you can microwave individual slices for a few seconds to soften them slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Peanut Butter Roll contains roughly 771 calories, with 19g protein, 54g carbohydrates, and 15g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may be a bit runnier than regular peanut butter. This could affect the rolling process slightly, so you might want to refrigerate the peanut butter for a bit before spreading it on the roll.
What should I do if my mixture doesn't hold its shape?
If your mixture isn't holding its shape, it may not have been beaten long enough or the egg whites may not have been whipped to stiff peaks. Make sure to beat the mixture until it loses its gloss and holds its shape. If the syrup cools down too much before mixing, it may not incorporate well, so work quickly.
Can I add other ingredients to the filling?
Absolutely! You can add chopped nuts, chocolate chips, or dried fruit to the peanut butter layer for extra texture and flavor. Just be cautious not to overload it, as the roll needs to maintain its structure when rolling up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).