Lepp Cookies
Lepp Cookies are classic, hearty cookies with a tender crumb, featuring a rich brown sugar flavor and a hint of buttermilk, perfect for baking with family or friends.
Ingredients
Instructions
- Cream the light brown sugar and Crisco together until well blended.
- Combine buttermilk and soda in a separate bowl.
- Add the buttermilk and soda mixture alternately with the flour to the creamed mixture, mixing well after each addition.
- Roll the dough out thick on a floured surface.
- Cut out cookies using a cookie cutter or glass.
- Bake at 325° to 350°F until golden brown, about 12-15 minutes.
- Brush with beaten egg or decorate as desired after baking.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of Crisco, or a half-and-half mixture for a more traditional texture. If buttermilk is not available, substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure your flour is sifted before measuring for better consistency. You can also add vanilla extract or spices like cinnamon for added depth.
Serving Suggestions
These cookies are delightful on their own, but for an extra treat, serve them with a scoop of vanilla ice cream or alongside a warm cup of coffee. They pair beautifully with Peach Batter Cobbler for a delicious dessert spread. Consider presenting them on a platter for gatherings or as part of a homemade gift.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, pop them in the oven at 300°F for a few minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lepp Cookies contains roughly 399 calories, with 10g protein, 85g carbohydrates, and 2g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with butter or margarine. Keep in mind that using butter will give the cookies a richer flavor, while margarine may alter the texture slightly. Adjust the amount based on taste preference.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. Keep an eye on them during the last few minutes of baking, as ovens can vary in temperature.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to add chocolate chips, nuts, or dried fruit to the dough before baking. This will add extra flavor and texture, making your Lepp Cookies even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).