E Z Dip
A quick and flavorful hot dip combining chili, cream cheese, and cheeses, topped with jalapenos. Perfect for parties, game days, or casual gatherings with bold flavors.
Ingredients
Instructions
- Soften the cream cheese and spread it in the bottom of a baking dish.
- Spread the Hormel beanless chili evenly over the cream cheese.
- Add the diced onion on top of the chili.
- Sprinkle the shredded mozzarella or Monterey Jack cheese over the onion.
- Slice the jalapeno peppers and place them on top of the cheese.
- Bake for 20 minutes at 300°F or until the dip is bubbly.
Tips & Substitutions
For added flavor, consider using spicy cream cheese or mixing in some taco seasoning with the chili. If you want a creamier dip, try blending in some sour cream. You can also substitute the cheeses with pepper jack for extra heat or a dairy-free cream cheese for a lighter option. Fresh herbs like cilantro can elevate the dish if added before serving.
Serving Suggestions
Serve this dip warm with tortilla chips, pita bread, or fresh vegetable sticks for dipping. It pairs beautifully with Jess'S Corn Bread for a delightful spread at gatherings. For a complete meal, consider serving it alongside grilled chicken or a fresh salad. It's perfect for game day or casual get-togethers.
Storage & Reheating
Store leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a baking dish and cover it with aluminum foil. Bake at 300°F until heated through, about 15-20 minutes. Stir before serving to ensure even warmth.
Nutrition & Diet Analysis (per serving)
Each serving of E Z Dip contains roughly 324 calories, with 12g protein, 30g carbohydrates, and 18g fat. It is an excellent source of protein (23% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Layer the ingredients in the dish and cover it tightly with plastic wrap. Bake it just before serving. This will save you time and allow the flavors to meld together beautifully.
Can I use a different type of cheese?
Absolutely! While mozzarella and Monterey Jack are great choices, feel free to experiment with other cheeses like cheddar or gouda for a different flavor profile. Just keep in mind that the cheese should melt well for the best texture.
Is this dip suitable for vegetarians?
Yes, this dip is vegetarian-friendly as it contains no meat products. However, always check the labels of the chili and cream cheese to ensure they meet your dietary preferences, as some processed foods may contain animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).