Peach Batter Cobbler
A warm, fruity peach cobbler with a buttery batter and sweet syrup topping, perfect for comforting desserts or family gatherings with vibrant, summery flavors.
Ingredients
Instructions
- Line a pan with sliced peaches.
- Make a batter by mixing melted oleo, flour, baking powder, salt, sugar, milk, and vanilla.
- Pour the batter over the peaches.
- Mix 1 cup sugar with water and pour over the batter.
- Bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).