Leroy Cake
Leroy Cake is a rich, layered dessert featuring a buttery cake base topped with a creamy pecan filling, perfect for family gatherings and celebrations.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Mix oleo, cake mix, and egg until well combined.
- Press the mixture into the prepared pan to form the base layer.
- In a separate bowl, beat the cream cheese, eggs, confectioners sugar, and chopped pecans until smooth.
- Pour the cream cheese mixture over the cake base in the pan.
- Bake in a preheated oven at 325°F for 40 to 45 minutes if using a glass pan, or at 350°F for 40 minutes if using a metal pan, until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of oleo. If you need a gluten-free option, substitute the yellow cake mix with a gluten-free blend. Ensure the cream cheese is at room temperature for easier mixing. To enhance the dish, add a splash of vanilla extract to the cream cheese mixture. This cake can also be topped with a light drizzle of caramel for added sweetness.
Serving Suggestions
Serve the Leroy Cake warm or chilled, topped with whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea. For a more substantial dessert experience, consider serving it alongside Buttermilk-Coconut Cream Pie or Cherry Cheese Tart for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual servings in the microwave for about 20-30 seconds, or warm the whole cake in a preheated oven at 300°F for about 10 minutes. Allow it to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Leroy Cake contains roughly 324 calories, with 4g protein, 39g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if preferred. Just ensure the nuts are chopped finely to maintain an even texture in the cream cheese layer. Adjust the amount according to your taste.
What should I do if the cake is not set after baking?
If the cake is still jiggly in the center after the recommended baking time, continue to bake for an additional 5-10 minutes. Check for doneness by inserting a toothpick; it should come out clean or with a few moist crumbs.
Can I freeze the Leroy Cake?
Yes, you can freeze the Leroy Cake. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).