Leroy Cake
Leroy Cake is a rich, layered dessert featuring a buttery cake base topped with a creamy pecan filling, perfect for family gatherings and celebrations.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Mix oleo, cake mix, and egg until well combined.
- Press the mixture into the prepared pan to form the base layer.
- In a separate bowl, beat the cream cheese, eggs, confectioners sugar, and chopped pecans until smooth.
- Pour the cream cheese mixture over the cake base in the pan.
- Bake in a preheated oven at 325°F for 40 to 45 minutes if using a glass pan, or at 350°F for 40 minutes if using a metal pan, until golden brown.
Nutrition & Diet Analysis (per serving)
650
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).