Buttermilk-Coconut Cream Pie
Indulge in this creamy coconut buttermilk pie with a rich, flaky crust and a hint of vanilla and coconut flavor, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Cream the butter until light and fluffy. Gradually beat in sugar.
- Beat in eggs and plain flour until well combined.
- Add vanilla, buttermilk, and flaked coconut. Mixture will be curdled.
- Pour the mixture into the unbaked pie shell.
- Bake in preheated oven at 450°F for 10 minutes.
- Reduce heat to 350°F and bake about 30 minutes longer or until set.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice, allowing it to sit for 5 minutes. Ensure the pie shell is well chilled before pouring in the filling for a better texture.
Serving Suggestions
This Buttermilk-Coconut Cream Pie is delicious on its own, but you can enhance it with a dollop of whipped cream or a sprinkle of toasted coconut on top. It pairs beautifully with coffee or tea and is an excellent choice for dessert at gatherings or as a sweet ending to a meal. For a fun twist, serve it alongside the Vanilla Wafer Nut Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm slices in the microwave for 15-20 seconds, or enjoy them cold. The flavors often deepen after a day, making it a delightful treat even after initial serving.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk-Coconut Cream Pie contains roughly 362 calories, with 5g protein, 40g carbohydrates, and 18g fat. It is a good source of vitamin C (12% of the Daily Value), iron (11% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of flaked coconut?
Yes, you can use sweetened coconut, but keep in mind that it will make the pie sweeter. If you prefer a less sweet flavor, opt for unsweetened flaked coconut to maintain the balance of flavors.
What can I serve with this pie?
This pie is wonderful on its own but can be served with fresh fruit like strawberries or raspberries for a refreshing contrast. A scoop of vanilla ice cream also complements the creamy texture of the pie beautifully.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center slightly jiggles but is not liquid. A toothpick inserted in the center should come out clean or with just a few moist crumbs, indicating it's fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).