Lima-Broccoli Bake
A comforting baked casserole combining tender lima beans and broccoli with creamy onion and mushroom soups, topped with crispy Rice Krispies for a savory, crunchy finish. Perfect for family dinners.
Ingredients
Instructions
- Cook frozen baby limas and chopped broccoli until almost done; drain.
- Mix sour cream, dry onion soup, and mushroom soup together.
- Add the cooked vegetables to the soup mixture and stir well.
- Pour the mixture into a buttered casserole dish.
- Brown 2 cups of Rice Krispies in 1 stick of margarine.
- Spread the browned Rice Krispies over the casserole.
- Loosely cover with foil and bake at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).