Le~Roy'S Hot Weenies

Cook: 60 min Cuisine: American

A spicy, tangy hot dog dish with a flavorful catsup and Tabasco sauce base, ideal for casual gatherings or game day snacking with bold, fiery flavors.

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Ingredients

  • 32 oz. bottle catsup
  • 3 oz. bottle Tabasco sauce
  • 1 Tbsp. Worcestershire sauce
  • 12 oz. can beer
  • 2 to 3 lb. bright beef red hots

Instructions

  1. Put the hot dogs, catsup, Tabasco sauce, Worcestershire sauce, and beer into a crock-pot.
  2. Cook on medium heat for 45 minutes to 1 hour or until the ends puff up.

Nutrition & Diet Analysis (per serving)

58 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.2g
Carbs 12.7g 5% DV
Fiber 0.2g 1% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 711mg 31% DV
Potassium 309mg 7% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV
Vitamin C 5.4mg 6% DV
Calcium 34.5mg 3% DV
Iron 1.7mg 10% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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