Mom'S Great Rice Dressing
A hearty, flavorful rice dressing with ground meats and vegetables, baked to perfection, ideal for family dinners or casual gatherings with comforting tastes.
Ingredients
Instructions
- Combine all ingredients except green onions and parsley in a large pot.
- Bake, covered, in a 350° oven for 45 minutes.
- Stir and bake another 30 minutes.
- Add parsley and green onions and bake another 15 minutes.
Tips & Substitutions
For a richer flavor, consider using a blend of ground beef and pork, or even substitute with ground turkey for a lighter option. Adding spices like garlic powder or paprika can enhance the dish further. If you're short on time, pre-cooked rice can be used, but adjust the baking time accordingly. This dish pairs nicely with a green salad or steamed vegetables, making it a well-rounded meal.
Serving Suggestions
Serve this rice dressing as a hearty main dish alongside a fresh green salad or roasted vegetables for a complete meal. It also makes a fantastic side for grilled meats, like the ones in American recipes, or even pairs beautifully with Delta Rice for a fulfilling dinner. Garnish with extra chopped green onions for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish covered with foil at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions until warm, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Great Rice Dressing contains roughly 489 calories, with 25g protein, 63g carbohydrates, and 19g fat. It is an excellent source of iron (105% of the Daily Value), vitamin C (90% of the Daily Value), and potassium (53% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1102mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this rice dressing ahead of time?
Yes, you can prepare this dish a day in advance. Just combine all the ingredients, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in a preheated oven to ensure even cooking.
What can I use instead of the cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with cream of chicken soup or make a homemade mushroom sauce. Simply sauté fresh mushrooms in butter, add cream, and season to taste for a delicious alternative.
Can I add other vegetables to this recipe?
Absolutely! Feel free to customize the vegetables based on your preference. Diced carrots, corn, or peas can be great additions. Just be mindful of the cooking time, as denser vegetables may require a bit longer to soften.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).