Meat Loaf With Glaze
A savory meatloaf glazed with a sweet and tangy sauce, perfect for family dinners and gatherings, offering comforting flavors with a hint of sweetness and zest.
Ingredients
Instructions
- Preheat oven and prepare the meatloaf mixture by combining ground beef, bread crumbs, egg, chopped onion, mustard, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Mix together vinegar, brown sugar, water, tomato sauce, and a little salt and pepper to make the glaze.
- Pour the glaze over the meatloaf.
- Bake the meatloaf for about 1 hour, basting occasionally with the glaze.
Nutrition & Diet Analysis (per serving)
470
kcal
24% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).