Leslie Lasagna
Ingredients
- 1 lb. ground beef ⓘ
- 1/2 lb. pork sausage ⓘ
- 1 clove garlic, minced ⓘ
- 3/4 c. chopped onions ⓘ
- 15 oz. can tomato sauce ⓘ
- 16 oz. can tomatoes ⓘ
- 2 Tbsp. chopped parsley ⓘ
- 2 tsp. sugar ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. each: marjoram, thyme, oregano and basil ⓘ
- 1 1/2 c. cubed Mozzarella cheese
- 1 1/2 lb. Ricotta cheese ⓘ
- 1 c. grated Parmesan cheese ⓘ
- 8 oz. pkg. lasagne noodles, cooked ⓘ
Instructions
- Brown ground beef, pork sausage, garlic and onion in a large saucepan.
- Drain off all fat.
- Add tomato sauce, tomatoes, parsley, sugar, salt and spices.
- Simmer, uncovered, 1 hour or until sauce is the consistency of spaghetti sauce.
- Heat oven to 350°.
- Pour 1/2 cup sauce into baking pan and alternate with layers of noodles, grated cheese, Mozzarella, spoonfuls of Ricotta cheese and tomato sauce until all ingredients are used.
- Top layer should be sauce and grated cheese.
- Bake for 1 hour.
- Serves 8 to 10.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).