Barbecue Style Chicken Wings
Juicy, smoky barbecue chicken wings with a tangy ketchup and onion glaze, perfect for casual gatherings and game days, appealing to both kids and adults.
Ingredients
Instructions
- Rinse the chicken wings and pat them dry.
- Cut off and discard the wing tips.
- Cut each wing at the joint to make two sections.
- Place the wing pieces in a single layer in a 13 x 9 x 2-inch baking pan.
- Bake in a 375°F oven for 20 minutes.
- Drain the fat from the baking pan.
Tips & Substitutions
For extra flavor, marinate the chicken wings in the barbecue sauce for a few hours or overnight before baking. If you prefer a spicier kick, add some hot sauce to the marinade. You can substitute honey with maple syrup for a different sweetness or use balsamic vinegar instead of regular vinegar for a richer flavor. Ensure to check the wings for doneness by ensuring they reach an internal temperature of 165°F.
Serving Suggestions
Serve these barbecue chicken wings with celery sticks and ranch or blue cheese dressing for dipping. They pair wonderfully with classic sides like coleslaw or potato salad, making them perfect for a backyard barbecue. For a complete meal, consider serving alongside Chicken and Steamed Vegetables for a balanced dinner.
Storage & Reheating
Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through. For a crispy texture, you can broil them for an additional 2-3 minutes at the end of reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Style Chicken Wings contains roughly 485 calories, with 6g protein, 82g carbohydrates, and 13g fat. It is a good source of iron (15% of the Daily Value), protein (12% of the Daily Value), and potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 1092mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but make sure to thaw them completely before baking. This ensures even cooking and better texture. If you start with frozen wings, you may need to extend the baking time slightly to ensure they reach the appropriate internal temperature.
How can I make these wings spicier?
To add some heat, incorporate cayenne pepper, chili powder, or your favorite hot sauce into the barbecue sauce. You can also toss the baked wings in a spicy wing sauce after baking for an extra kick. Adjust the spice level according to your taste preference.
Can I grill the wings instead of baking them?
Absolutely! Grilling adds a wonderful smoky flavor. Preheat your grill to medium-high heat and cook the wings for about 20-25 minutes, turning frequently, until they are cooked through and crispy. Brush them with the barbecue sauce during the last few minutes of cooking for a delicious glaze.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).