Ley Mill Lemon Pudding
A light lemon pudding with a fluffy bread crumb base, bright citrus flavor, perfect for a comforting dessert or afternoon treat for lemon lovers.
Ingredients
Instructions
- Set the oven to 350°F (175°C).
- Grease a pie dish.
- Soak the bread crumbs in the fresh milk for at least one hour.
- Transfer the soaked bread crumbs and milk mixture into the greased pie dish.
- Add the grated lemon rind, lemon juice, and the beaten white of the egg, stirring carefully to prevent curdling.
- Bake for 1 1/2 hours until set and lightly golden.
Nutrition & Diet Analysis (per serving)
197
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).