Lib Hick'S Cherry Cobbler
A comforting cherry cobbler with a buttery crust, sweet fruit filling, and a 350°F bake that brings warm, caramelized flavors perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Combine 1 cup flour, 1 tsp baking powder, 1 cup sugar, and 1/2 tsp salt in a bowl. Add 1/2 cup milk, stirring until a smooth batter forms.
- Melt 4 tablespoons butter in a baking dish, spreading it evenly across the bottom.
- Pour the batter over the melted butter, filling the dish.
- Heat 1 can of cherries (or 2 1/2 cups of berries or other fruit) until warm; add an extra 1/2 cup sugar if the fruit is not already sweetened.
- Pour the hot fruit mixture over the batter, allowing it to mingle.
- Bake in a preheated 350°F oven until the top is golden brown and the custard is set, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. You can also substitute the cherries with peaches or blueberries for a different twist. If you prefer a less sweet cobbler, reduce the sugar by a quarter cup. Ensure the butter is hot when you pour in the batter to create a delightful crust, similar to what you would achieve in recipes like Spice Cake With Baked Frosting.
Serving Suggestions
Serve the cherry cobbler warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Strawberry Bread With Sauce for a dessert spread. You can also enjoy it with a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
To store leftovers, let the cobbler cool completely, then cover it tightly with plastic wrap or aluminum foil. Refrigerate for up to 3 days. When reheating, place in a preheated oven at 350°F for about 15-20 minutes until warmed through, which helps retain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lib Hick'S Cherry Cobbler contains roughly 61 calories, with 1g protein, 15g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value) and calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 1487mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What other toppings can I use for the cobbler?
In addition to vanilla ice cream or whipped cream, you can top the cobbler with a sprinkle of powdered sugar, a drizzle of caramel sauce, or even a scoop of yogurt for a tangy contrast. Fresh mint leaves can also add a refreshing touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).