Strawberry Bread With Sauce
A moist, fragrant loaf bursting with sweet strawberries, warm cinnamon, and crunchy pecans—perfect for a cozy brunch or dessert that satisfies both sweet and savory cravings.
Ingredients
Instructions
- Reserve strawberry juice for later use.
- Combine flour, cinnamon, salt, baking soda, and sugar in a bowl.
- Create a well in the center of the dry mixture.
- Add thawed sliced strawberries, vegetable oil, and beaten eggs into the well and stir until combined.
- Fold in chopped pecans.
- Grease and flour two 9x5x3‑inch pans, then pour batter into them.
- Bake at 350°F for 40 to 60 minutes until a toothpick comes out clean.
- Let cool, then spread reserved strawberry juice on the loaf for extra flavor.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute half the vegetable oil with applesauce for a healthier option. If you want added flavor, try mixing in a teaspoon of vanilla extract. Be careful not to overmix the batter as it can lead to a denser loaf. This bread can also be made with other fruits like blueberries or raspberries.
Serving Suggestions
Slice the strawberry bread and serve it warm or at room temperature, drizzled with the reserved strawberry juice for added sweetness. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delicious breakfast option, enjoy it with a spread of cream cheese or butter. This recipe is perfect for brunch gatherings or as a sweet treat alongside coffee.
Storage & Reheating
Store the strawberry bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. When ready to enjoy, thaw overnight in the refrigerator, then bring to room temperature or warm slightly in the oven before serving to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Bread With Sauce contains roughly 599 calories, with 9g protein, 88g carbohydrates, and 24g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1013mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but you'll need to adjust the amount of sugar slightly since fresh berries are typically less sweet than frozen. Make sure to wash, hull, and slice them before incorporating them into the batter. Fresh strawberries will add a delightful texture and flavor to the bread.
How can I tell when the bread is done baking?
To check if the bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs attached, the bread is ready. If the toothpick has wet batter on it, continue baking for an additional 5-10 minutes, checking periodically to avoid overbaking.
Can I add other nuts or chocolate to the recipe?
Absolutely! You can substitute pecans with walnuts or almonds for different flavor profiles. Additionally, adding chocolate chips or chunks can elevate the sweetness and richness of the bread. Just ensure that the total volume of mix-ins does not exceed one cup to maintain the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).