Libby'S Corn
Creamy, cheesy corn dish with green chilies, perfect as a side or appetizer for gatherings, offering a comforting blend of flavors with a touch of spice.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix together the shoe peg corn, cream cheese, oleo, and green chilies.
- Transfer mixture to a baking dish.
- Bake for 20 minutes or until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese or adding a sprinkle of shredded cheese on top before baking. If you want to add a bit of spice, try incorporating jalapeños instead of green chilies. This dish can also be made vegetarian by ensuring the cream cheese is free from animal rennet. Pair it with Corn Meal Foldovers for a delicious meal.
Serving Suggestions
This dish is perfect as a side for grilled meats or as part of a potluck spread. It pairs beautifully with Marian Spruill'S Macaroni And Cheese for a comforting meal. Serve it alongside a fresh salad or with tortilla chips for dipping. You can also use it as a filling for burritos or tacos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 15 minutes or until heated through. You can also microwave individual portions for a quick snack, but the oven method will help maintain the dish's original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Libby'S Corn contains roughly 39 calories, with 1g protein, 1g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can substitute frozen corn for canned shoe peg corn. Just make sure to thaw and drain it before mixing with the other ingredients. This will give you a fresher taste while still providing that sweet corn flavor.
How can I make this recipe dairy-free?
To make this recipe dairy-free, you can use a dairy-free cream cheese alternative. Additionally, substitute the oleo with a dairy-free margarine. This will keep the dish creamy while accommodating those with lactose intolerance or dairy allergies.
What type of baking dish should I use?
A 9x9-inch square baking dish works well for this recipe, but any similar-sized oven-safe dish will do. Just ensure it's deep enough to hold the mixture without spilling over while baking. Glass or ceramic dishes are great options as they distribute heat evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).