Suzanne'S Stuffed (Deviled) Eggs
Suzanne's Stuffed Eggs are a creamy, savory appetizer with rich yolk filling, perfect for parties or brunch, topped with paprika and optional garnishes for extra flair.
Ingredients
Instructions
- Shell and slice eggs in half lengthwise.
- Remove the yolks and mash all yolks together with the mayonnaise, Dijon mustard, Worcestershire sauce, prepared mustard, salt, and freshly ground pepper until smoothly blended and creamy.
- Use a pastry tube to pipe the yolk mixture into the egg whites.
- Sprinkle paprika and parsley on top, if desired.
- Garnish with a slice of olive or pickle, if desired.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt as a substitute for half of the mayonnaise. You can also add chopped herbs such as dill or chives for extra flavor. If you prefer a bit of heat, a dash of hot sauce can elevate the taste. Ensure the eggs are at room temperature for easier peeling.
Serving Suggestions
Serve these stuffed eggs as a delightful appetizer or as part of a buffet alongside dishes like Marian Spruill'S Macaroni And Cheese or Sweepstake Potato Salad. They also make a great snack for picnics or potlucks. Consider pairing them with a refreshing salad or a light beverage.
Storage & Reheating
Store any leftover stuffed eggs in an airtight container in the refrigerator for up to two days. To maintain the best texture, it's recommended to consume them as soon as possible. Reheat gently in the microwave if desired, but they are best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Suzanne'S Stuffed (Deviled) Eggs contains roughly 429 calories, with 8g protein, 85g carbohydrates, and 8g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the yolk mixture a day in advance and store it in the refrigerator. Just pipe it into the egg whites right before serving for the best presentation and freshness.
What can I use instead of Worcestershire sauce?
If you don’t have Worcestershire sauce on hand, a combination of soy sauce and a splash of vinegar can be a suitable substitute. Alternatively, you can use a vegan Worcestershire sauce for a vegetarian version.
How can I make these eggs spicier?
For a spicier kick, add a teaspoon of sriracha or a pinch of cayenne pepper to the yolk mixture. You can also garnish with jalapeño slices or sprinkle some hot paprika on top for extra heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).