Marian Spruill'S Macaroni And Cheese
A comforting classic macaroni and cheese with a cheesy, creamy base topped with paprika and butter, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Bring 4 cups of water to a boil. Add salt and 2 cups of macaroni. Cook for 15 to 20 minutes or until macaroni is done.
- Drain the macaroni and place it in a large bowl.
- In a separate bowl, combine 2 eggs, 1 cup of milk, salt and pepper to taste, and 2 cups of grated cheese. Mix well.
- Pour the cheese mixture over the cooked macaroni and stir to combine.
- Transfer the mixture into a baking pan. Sprinkle the top with additional grated cheese, paprika, and small pieces of butter.
- Bake in a preheated 350°F (175°C) oven for 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using a mix of cheeses like cheddar and mozzarella. If you're short on time, you can use pre-cooked macaroni or even swap it for gluten-free pasta. Adding a dash of hot sauce can enhance the flavor, while incorporating vegetables like spinach or broccoli can make it a more nutritious meal. For a twist, try adding some crumbled bacon or breadcrumbs on top for added crunch.
Serving Suggestions
This macaroni and cheese is perfect as a main dish or a side. It pairs beautifully with a crisp green salad or roasted vegetables for a balanced meal. For a comforting dinner, serve alongside grilled chicken or meatloaf. You can also elevate the dish by serving it with a side of garlic bread or a fresh tomato salad. Browse more American recipes for additional meal ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out. Heat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally. If it seems dry, add a splash of milk before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Marian Spruill'S Macaroni And Cheese contains roughly 899 calories, with 31g protein, 160g carbohydrates, and 29g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (164% of the Daily Value), and dietary fiber (155% of the Daily Value). Note that it is relatively high in sodium, at 1383mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni and cheese ahead of time?
Yes, you can prepare the dish in advance. Assemble everything in the baking pan, cover it tightly with plastic wrap or foil, and refrigerate for up to 24 hours. When ready to bake, remove the cover and add an extra 10-15 minutes to the baking time to ensure it's heated through.
What type of cheese works best for macaroni and cheese?
Cheddar is the classic choice for its sharp flavor and meltability, but feel free to experiment with other varieties like Gruyère, Monterey Jack, or even a sprinkle of Parmesan for added depth. Mixing different cheeses can create a more complex flavor profile.
Can I add protein to this macaroni and cheese?
Absolutely! Cooked chicken, ham, or even crumbled sausage can be mixed into the macaroni before baking. For a vegetarian option, consider adding cooked lentils or chickpeas for a protein boost. This makes the dish more filling and nutritious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).