Light And Dark Devil'S Food Cake

Cook: 10 min Cuisine: American

A rich, velvety chocolate custard with a deep dark and lighter variation, perfect for chocolate lovers seeking a creamy, indulgent treat suitable for dessert or snack.

Be the first to rate this recipe

Ingredients

  • 1 cup sugar
  • 1 heaping tablespoon flour
  • 2/3 cup cocoa
  • 1 egg
  • 1 cup milk

Instructions

  1. Mix sugar, flour, cocoa, egg, and milk thoroughly in a saucepan.
  2. Cook the mixture over the stove until it thickens, stirring constantly.
  3. Remove from heat and allow to cool before serving.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 10.6g 14% DV
Carbs 76.1g 28% DV
Fiber 10.4g 37% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 157.8mg 7% DV
Potassium 914.3mg 19% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 199.8mg 15% DV
Iron 6.9mg 38% DV
Diet fit High-fiber Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →