Z Bread

Vegetarian
Prep: 15 min Cook: 90 min Cuisine: American

A moist, flavorful zucchini bread packed with nuts and vanilla, perfect for breakfast or snack, appealing to those who enjoy sweet, nutty baked treats.

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Ingredients

  • 1 cup oil ⓘ
  • 3 eggs ⓘ
  • 2 cups sugar ⓘ
  • 2 cups grated zucchini ⓘ
  • 2 teaspoons vanilla ⓘ
  • 3 cups flour ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1/2 teaspoon baking powder ⓘ
  • 1 teaspoon salt ⓘ
  • 1 cup chopped nuts ⓘ

Instructions

  1. Mix all ingredients together until well combined, do not beat.
  2. Pour the batter into a 12-inch loaf or tube cake pan.
  3. Bake at 325°F (163°C) for 1 1/2 hours.
  4. Allow to cool before removing from the pan and serving.

Nutrition & Diet Analysis (per serving)

653 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 34.6g 44% DV
Carbs 70.2g 26% DV
Fiber 2.1g 7% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 19256.8mg 100% DV
Potassium 510.8mg 11% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV
Vitamin C 13.7mg 15% DV
Calcium 1559.3mg 100% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar vanilla baking powder egg baking soda flour nuts zucchini salt

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