Loaf Bread Pie Crust
A comforting fruit cobbler with a sweet bread crust, featuring layers of fruit topped with bread strips and a rich egg mixture, perfect for family dessert gatherings.
Ingredients
Instructions
- Prepare fruit and sweeten to taste, then place into a casserole dish.
- Cut off the crust from bread slices and cut bread into four strips.
- Lay the bread strips over the fruit in the casserole dish.
- Beat together the egg, sugar, and melted butter or margarine.
- Pour the egg mixture over the bread and smooth over all.
- Bake until brown, about 25 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).