Loaf Bread Pie Crust
A comforting fruit cobbler with a sweet bread crust, featuring layers of fruit topped with bread strips and a rich egg mixture, perfect for family dessert gatherings.
Ingredients
Instructions
- Prepare fruit and sweeten to taste, then place into a casserole dish.
- Cut off the crust from bread slices and cut bread into four strips.
- Lay the bread strips over the fruit in the casserole dish.
- Beat together the egg, sugar, and melted butter or margarine.
- Pour the egg mixture over the bread and smooth over all.
- Bake until brown, about 25 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using whole grain bread or Z Bread as a base. If you're out of butter, margarine or even coconut oil can work as a substitute. Feel free to add spices like cinnamon or nutmeg to the egg mixture for extra depth. If the fruit is tart, adjust the sugar accordingly to balance the flavors.
Serving Suggestions
This loaf bread pie crust is delicious on its own, but you can enhance it with a scoop of vanilla ice cream or whipped cream. Pairs beautifully with a fresh fruit salad or a light yogurt on the side. For a complete meal, consider serving it as a sweet finish after a savory dish like Appetizer Roll-Ups.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, reheating in the oven at 350°F for about 10 minutes can help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Loaf Bread Pie Crust contains roughly 688 calories, with 6g protein, 79g carbohydrates, and 40g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While white bread is traditional, you can experiment with whole wheat or even gluten-free bread. Just remember that different breads may affect the texture and flavor, so choose one that complements your chosen fruit.
How do I know when the pie is done baking?
The pie is done when the bread is golden brown and the egg mixture is set. You can gently shake the casserole dish; if it jiggles slightly in the center, it needs more time. Baking times may vary depending on your oven, so keep an eye on it after 20 minutes.
Can I make this ahead of time?
Yes, you can prepare the fruit and bread layers in advance, then cover and refrigerate them separately. When ready to bake, simply combine them with the egg mixture and bake as directed. This makes it a great option for gatherings or busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).