Light And Easy Lemon Chicken
Light and easy lemon chicken offers tender, flavorful chicken breasts infused with fresh lemon juice and aromatic tarragon. Perfect for a quick weeknight dinner or a healthy meal, this dish combines bright citrus notes with savory herbs, appealing to those seeking a simple yet flavorful poultry option.
Ingredients
Instructions
- Place each chicken breast in the center of a 12-inch square piece of aluminum foil.
- Fold sides of foil up so the lemon juice won't run out.
- Halve the lemons and squeeze the juice of 1/2 lemon over each chicken breast.
- Sprinkle each chicken breast with 1/4 teaspoon of dried tarragon and black pepper to taste.
- Add 1/2 to 1 teaspoon of wine over each piece of chicken.
- Fold the foil together and seal well.
- Bake wrapped chicken in a shallow baking dish at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).